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Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt

Oven Pot - 3.7 qt in Matte Black

$320
Final Sale

Color: Matte Black

Size: 
3.7 qt
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This item is available for continental US delivery only.

Precision engineers took on cast iron cookware, and it's a thing of beauty

Vermicular began as a go-for-broke, Hail Mary attempt to revitalize an 80 year old cast iron foundry. The Hijikata brothers brought their extremely precise metalworking skills over to the cookware industry and created a collection of products so special that they quickly became a staple of Japanese home cooking. Vermicular's signature moisture-locking precision seal is machined with less than 0.01mm of variance and designed to amplify the natural flavors of ingredients—combining meticulous craftsmanship with the durability and heat-conduction of cast iron in a culinary one-two punch.

Please note this item is excluded from promotional pricing.


  • Vermicular's signature precision seal that locks in moisture and enhances natural flavors
  • The 3.7 qt Oven Pot, Vermicular's standard size, can serve 3-4 people
  • Made with vermicular graphite iron, the MVP of cast iron cookware
  • Triple coated, cadmium-free protective enamel coating for long-lasting use
  • Ridged base for evenly distributed heat
  • Oven-safe up to 570°F
  • Clean, modern design looks great in any kitchen
  • Made in Japan
  • Vermicular graphite iron
  • Cadmium-free enamel coating
  • Capacity: 3.7 qt
  • Diameter: 8.7 in
  • Dimensions (W x H x D): 11.8 x 5.9 x 3.9 in
  • Weight: 9.3 lbs
  • The Oven Pot can be used on its own on any gas, electric, or induction cooktops, as well as in the oven
  • Before using it for the first time, it’s helpful to boil water in your pot to see how steam escapes at different temperature settings on your stove
  • The contact area of the pot and lid is not enamel-coated to achieve a precision seal and must be seasoned by rubbing on a thin coat of cooking oil before the first several uses
  • Always dry the pot immediately after washing
  • Reference page 14 of the included recipe booklet for a detailed Heating Guide
  • The cookbook also contains basic recommendations for each cooking technique

Email us at [email protected] for sizing guidance or other questions.

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