© Huckberry 2023

Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt
Vermicular Oven Pot - 3.7 qt

Oven Pot - 3.7 qt in Matte Black

Final Sale

Color: Matte Black

3.7 qt
Free U.S. Shipping
Ships From Vendor
Best Price Guaranteed
This item is available for continental US delivery only.

Precision engineers took on cast iron cookware, and it's a thing of beauty

Vermicular began as a go-for-broke, Hail Mary attempt to revitalize an 80 year old cast iron foundry. The Hijikata brothers brought their extremely precise metalworking skills over to the cookware industry and created a collection of products so special that they quickly became a staple of Japanese home cooking. Vermicular's signature moisture-locking precision seal is machined with less than 0.01mm of variance and designed to amplify the natural flavors of ingredients—combining meticulous craftsmanship with the durability and heat-conduction of cast iron in a culinary one-two punch.

Please note this item is excluded from promotional pricing.

  • Vermicular's signature precision seal that locks in moisture and enhances natural flavors
  • The 3.7 qt Oven Pot, Vermicular's standard size, can serve 3-4 people
  • Made with vermicular graphite iron, the MVP of cast iron cookware
  • Triple coated, cadmium-free protective enamel coating for long-lasting use
  • Ridged base for evenly distributed heat
  • Oven-safe up to 570°F
  • Clean, modern design looks great in any kitchen
  • Made in Japan
  • Vermicular graphite iron
  • Cadmium-free enamel coating
  • Capacity: 3.7 qt
  • Diameter: 8.7 in
  • Dimensions (W x H x D): 11.8 x 5.9 x 3.9 in
  • Weight: 9.3 lbs
  • The Oven Pot can be used on its own on any gas, electric, or induction cooktops, as well as in the oven
  • Before using it for the first time, it’s helpful to boil water in your pot to see how steam escapes at different temperature settings on your stove
  • The contact area of the pot and lid is not enamel-coated to achieve a precision seal and must be seasoned by rubbing on a thin coat of cooking oil before the first several uses
  • Always dry the pot immediately after washing
  • Reference page 14 of the included recipe booklet for a detailed Heating Guide
  • The cookbook also contains basic recommendations for each cooking technique

Email us at [email protected] for sizing guidance or other questions.

Want first access to big sale events and exclusive drops that sell out quickly?
Plus Free Shipping
Sign Up For Emails
Get Early Access
Sign Up For Texts