Color: Sea Salt
At the heart of Vermicular lies the 80 year old Hijikata family foundry in Japan where a proprietary blend of vermicular iron is heated to 2700°F and poured into sand molds. Once it cools, each lid and base of the Musui cast iron pot is hand-machined to fit together perfectly. Finished with a triple-layered enamel coating and ergonomic handles, it’s an heirloom piece of cookware that’ll bring thoughtful design and impressive versatility to your kitchen.
Please note this item is excluded from promotional pricing.
Here’s some helpful information before you start cooking with your Musui cast iron pot: