© Huckberry 2022

Musuiin Sea Salt

$330

Color: Sea Salt

Size: 
3.9 qt
U.S. Standard Shipping Arrives 8/21 - 8/30
Free U.S. Shipping
Ships From Vendor, Returnable to Vendor
Best Price Guaranteed
This item is available for continental US delivery only.

A precision-machined cast iron pot made from a proprietary iron and three layers of enamel

At the heart of Vermicular lies the 80 year old Hijikata family foundry in Japan where a proprietary blend of vermicular iron is heated to 2700°F and poured into sand molds. Once it cools, each lid and base of the Musui cast iron pot is hand-machined to fit together perfectly. Finished with a triple-layered enamel coating and ergonomic handles, it’s an heirloom piece of cookware that’ll bring thoughtful design and impressive versatility to your kitchen.

Please note this item is excluded from promotional pricing.


  • Cast iron pot made from a proprietary mix of vermicular graphite iron and 13 other metals
  • Body and lid are hand-machined until they fit together with a .01mm accuracy
  • Precision seal allows for “musui” or waterless cooking in which the ingredients provide the moisture content
  • Lid is lighter at the front to gently float to vent steam when pressure builds
  • Cast iron is coated three times with enamel for improved heat distribution and heirloom-quality durability
  • Ergonomic double handles on either side of the pot allow you to hold the lid with both hands
  • Cast iron pot can be used on any gas, electric, or induction cooktops, as well as in the oven
  • Oven-safe up to 570°F
  • Clean, modern design looks great in any kitchen
  • This item is available for domestic US shipping only
  • Made in Japan
  • Capacity: 3.9 qt

Here’s some helpful information before you start cooking with your Musui cast iron pot:

  • The Musui can be used on its own on any gas, electric, or induction cooktops, as well as in the oven
  • Before using it for the first time, it’s helpful to boil water in your Musui to see how steam escapes at different temperature settings on your stove
  • The contact area of the pot and lid is not enamel-coated to achieve a precision seal and must be seasoned by rubbing on a thin coat of cooking oil before the first several uses
  • Always dry the pot immediately after washing
  • Reference page 184 of the included cookbook for a detailed Heating Guide
  • The cookbook also contains basic recommendations for each cooking technique

Email us at [email protected] for sizing guidance or other questions.

Get Inspired. Get Equipped.

Sign up for our award-winning newsletter

6 Characters Minimum

or