The portable pizza oven that cooks up wood-fired pizzas anytime, anywhere
Neapolitan style, Sicialian style, thick crust, or even if you’re more of a steak kinda guy, Ooni’s latest pizza oven, the Karu Wood- and Charcoal-Fired Oven, brings the full flavor of a wood-fired pizza on the road with you in a conveniently-sized, wood- or charcoal-powered system. Rather than delivery that promises your pie in 30 minutes or less, the Ooni Karu heats up in just 15 minutes and pumps out a five-star pizza in just 60 seconds. The state-of-the-art, compact, and remarkably simple design eliminates complex assembly and makes clean-up and storage hassle-free so you can bring endless good eats to any outdoor space.
This item is available for domestic US shipping only.
- Authentic wood-fired, stone-baked pizza in a innovative, portable design
- Cooks pizzas in any outdoor space in just 60 seconds
- Oven can be converted to a gas oven with an Ooni Gas Burner attachment
- Custom-designed fuel tray maximizes airflow to deliver a powerful heat
- Adjustable air vent on the chimney lets you regulate the temperature
- Due to the high levels of heat, the wood and charcoal burn thoroughly, leaving minimal ash to clean up
- Rear fuel hatch lets you easily add more fuel
- The stainless steel body is ceramic fiber-insulated for extreme heat retention
- Extra thick Ooni Baking Stone cooks pizzas hot and fast
- Detachable chimney, folding legs, and carrying case make the Ooni Karu easily portable
- Oven: Brushed 430 stainless steel
- Insulation: Ceramic fiber
- Handle: Glass-reinforced nylon
- Baking Board: Cordierite stone
- Made in China
- Dimensions: 30” x 15” x 31″
- Cooking Surface: 12”
- Weight: 26.5 lbs
Email us at [email protected] for sizing guidance or other questions.
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