There’s a time and a place for a four-hour bolognese, and there’s a time and a place for throwing together a quick pasta dish with tomato sauce out of the jar. But just because it comes out of a jar doesn’t mean the latter can’t be packed with flavor and just as satisfying as the former when it’s on your fork. That’s where Truff comes in. Their hot sauces made us swoon from the first dab, and now their black truffle-infused tomato sauces have won us over too. They’re packed with punchy flavors that make them great, but what makes them truly excellent is the unimpeachable balance that Truff achieved when blending those flavors together.
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