Color: Multi
Hand-picked, small-batch spices from a chef-owned and -operated outfit
Spiceology got their start in 2013 with their Smoky Honey Habanero rub, which quickly turned anyone who tried the stuff into a diehard fan. Founded by an executive chef and well-known food blogger with a focus on hand-picked, freshly-ground spices in interesting combinations, these days you can find their signature chef-created blends in the kitchens of culinary giants and amateur grillmasters around the world. Spiceology tapped Alvin Cailan, host of The Burger Show and founder of the wildly popular Eggslut restaurant, to curate a line of spices that will take your cooking to the next level. Alvin’s Everything Seasoning hits the big five core tastes (sweet, sour, salty, bitter, and umami) thanks to an innovative seaweed and mushroom base. And as the name implies, you’ll want to incorporate this addicting blend into everything.
- Everything seasoning blend from the premier Filipino chef in the USA and author of the top-selling cookbook Amboy
- Produced with only the freshest, highest-quality ingredients
- Ground in small batches to preserve freshness and flavor
- Checks all the boxes to deliver a sweet, sour, salty, bitter, and umami experience unlike any other
- Clean glass jar with an aesthetically-pleasing label looks right at home in your kitchen
- Jar: 4.6 oz
- Salt, apple cider vinegar powder (maltodextrin, apple cider vinegar), brownulated sugar, kelp powder, shiitake mushroom powder, smoked paprika, black pepper, dehydrated garlic, dehydrated onion
- Try it on burgers, mushrooms, soups, noodles, fish and, well, everything
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