Alvin Cailan | Everything Seasoningin Multi

Spiceology got their start in 2013 with their Smoky Honey Habanero rub, which quickly turned anyone who tried the stuff into a diehard fan. Founded by an executive chef and well-known food blogger with a focus on hand-picked, freshly-ground spices in interesting combinations, these days you can find their signature chef-created blends in the kitchens of culinary giants and amateur grillmasters around the world. Spiceology tapped Alvin Cailan, host of The Burger Show and founder of the wildly popular Eggslut restaurant, to curate a line of spices that will take your cooking to the next level. Alvin’s Everything Seasoning hits the big five core tastes (sweet, sour, salty, bitter, and umami) thanks to an innovative seaweed and mushroom base. And as the name implies, you’ll want to incorporate this addicting blend into everything.