If you asked one of the chefs that own and operate Spiceology about the secret to their success, they’d give you a simple answer: The best selection of the best spices at the best prices. It’s a formula that’s won them the respect of the restaurant world and esteemed chef’s around the globe. And there’s one more factor that has a big impact: they grind all of their spices in small batches, to keep them as fresh as possible until they hit your doorstep—AKA a helluva lot fresher than the stuff you find on the supermarket shelves. Their blends are inventive, unique, and balanced with all the finesse of a professional chef, guaranteeing you good results no matter how you use them.
Each of these beer-infused rubs are expertly blended to work as an awesome rub on their own, and also to be blended with their respective beers to make a tenderizing, flavor-injecting marinade for meats. Each rub includes 8 oz of rub packaged in a beer can-style container.