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Snake River Farms

First Class Filets Pack

$375.00

Color: Wagyu

Size: 

Quantity: 

1
Free U.S. Shipping
Ships From Vendor
Est. US Delivery May 18 - 25
This item is available for continental US delivery only.
This is a final sale item

Hands-down the best beef in America—delivered straight to your door

Always sustainable, always humane, and always mouth-watering—Snake River Farms does beef differently. They’re constantly raking in awards for their top-tier quality, and other folks in the beef business use Snake River as the North Star for operation and execution. We teamed up with them on an exclusive menu of their Wagyu favorites just in time to dust off your grill for those backyard cookouts. Rich in flavor with endless culinary possibilities, the First Class Filet Pack includes everything you need to experience the flavorful joys of Wagyu beef.

What’s Included:

  • (6) American Wagyu filets mignons: 8 oz each
  • (1) Jacobsen Black Pepper Infused Salt: 3.5 oz

Orders ship every Monday

Shipping: Each individual order is specially hand packed to ensure that your products are received in optimal condition. Each package includes a re-usable, thermal bag and is shipped with dry ice to maintain the appropriate temperature for your product(s) during shipping. All perishable products ship frozen and will arrive frozen or partially frozen.

Please note, this item is excluded from promotional pricing.


  • Grade: SRF Black – Higher than USDA Prime
  • The most requested American Wagyu steak, the filet mignon, is a favorite of white tablecloth restaurants and their discerning customer
  • The filets mignons have a fine, buttery texture and a wonderfully mild flavor
  • All filets mignons are sourced from the loin and considered the most tender cut of the steak
  • Filets are hand-cut, -trimmed, and -portioned for a perfect experience
  • Includes hand-harvested flaked sea salt from the cold and pristine waters of Netarts Bay on the Oregon Coast
  • Salt is infused with freshly crushed Tellicherry black peppercorns for a combination of bright salinity and a warm, floral spice that pairs perfectly with the American Wagyu beef