Grilling up the perfect steak is more than just a hobby. It’s an art. Just ask anyone who’s ever manned a grill, from determined dads to Michelin-starred chefs. And it all starts with choosing the right steak—that’s where Snake River Farms comes in. For over 50 years, this legendary family institution has produced some of the highest quality beef in the US, earning the unofficial title “the holy grail of beef farms.” Their American Wagyu exceeds USDA Prime standards as the most coveted beef out there, and each steak is hand cut by a master butcher. So if you’ve got big plans to up your grilling game this year, here's step one.