Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best Southern-style cooking in the states, and also serves as home to the Smithey workshop where each skillet is crafted by hand. Their collection features skillets of all shapes and sizes, with a unique purpose that will turn you from Chef Boyardee into Bobby Flay. With raised interior ridges that let fats and oils drip away, this No. 12 Grill Pan will help you get those attractive grill marks and the perfect sear. And since it's made of solid cast iron, you can whip up meats and veggies with this workhorse for decades to come.