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Made in the USA

No. 12 Flat Top in Iron


Color: Iron

U.S. Standard Shipping Arrives 10/7 - 10/13
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Pure cast iron flat top, forged in Charleston for lifetimes of use

Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best Southern-style cooking in the states, and also serves as home to the Smithey workshop where each skillet is crafted by hand. Their collection features skillets of all shapes and sizes, with a unique purpose that will turn you from Chef Boyardee into Bobby Flay. Perfect for using as a griddle to whip up some eggs or flip a few burgers, this No. 12 Flat Top also fits perfectly on top of your No. 12 Skillet for using as a custom lid. And since it's made of solid cast iron, you can enjoy this workhorse for decades to come.

  • Cast iron flat top perfect for everything from pancakes to pizzas
  • Doubles as a lid for your No. 12 skillet
  • Naturally non-stick and free of chemical coatings
  • Ergonomic handles for easy maneuvering
  • Pour-spout covers create a perfect seal
  • Easy-to-clean construction that will never stain or chip
  • Designed to maintain even and consistent heat
  • Holes on both sides for easy hanging
  • Made in USA
  • Cast iron
  • Diameter (Top): 12”
  • Depth: ⅓”
  • Handle to Handle: 18”
  • Weight: Approx 7 lbs
  • Clean with warm water
  • You can use a metal spatula or a drop of dish soap for any stubborn food remnants, but avoid heavy scrubbing
  • Thoroughly dry and apply a light layer of vegetable oil after each use
  • Don’t put your Smithey in the dishwasher or soak in water

Email us at [email protected] for sizing guidance or other questions.

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