Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best Southern-style cooking in the states, and also serves as home to the Smithey workshop where each skillet is crafted by hand. Their collection features skillets of all shapes and sizes, with a unique purpose that will turn you from Chef Boyardee into Bobby Flay. The No. 11 Deep Skillet is an all-star in the kitchen, doing everything from searing meats and simmering sauces to throwing a casserole in the oven. And since it's made of solid cast iron, you can enjoy this workhorse for decades to come.