No. 11 Deep Skillet with Glass Lid in Iron

$220

Color: Iron

Size:

11"

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Pure cast iron skillet, forged in Charleston for lifetimes of use

Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best Southern-style cooking in the states, and also serves as home to the Smithey workshop where each skillet is crafted by hand. Their collection features skillets of all shapes and sizes, with a unique purpose that will turn you from Chef Boyardee into Bobby Flay. The No. 11 Deep Skillet is an all-star in the kitchen, doing everything from searing meats and simmering sauces to throwing a casserole in the oven. And since it's made of solid cast iron, you can enjoy this workhorse for decades to come.

The perfect everyday workhorse of a skillet made of naturally non-stick cast iron
Tempered glass lid with stainless steel knob
Built from premium cast iron that’s intended to last multiple lifetimes
Satin-smooth polished finish on the interior of the skillet
Ergonomic handle easy easy to maneuver and helps keep your hands safe from the heat of the stove
Deep 2 ½ " side walls for maximum versatility
Curved interior walls to promote stirring and movement
Holes on either side for hanging
Works beautifully on all heat sources
Custom-fit glass lid is oven safe up to 400°F
Cast iron base pre-seasoned with grape seed oil
Made in USA

Skillet: Cast Iron
Lid: Glass

Diameter: 11"
Depth: 2.5”
Cook Surface: 7"
Total Height (with lid): 5"
Handle to Handle: 18.5”
Weight (without lid): 7½ lbs
Total Weight (with lid): 9 lbs
Volume: 3½ Qt

Clean with warm water
You can use a metal spatula or a drop of dish soap for any stubborn food remnants, but avoid heavy scrubbing
Thoroughly dry and apply a light layer of vegetable oil after each use
Don’t put your Smithey in the dishwasher or soak in water

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