Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best Southern-style cooking in the states, and also serves as home to the Smithey workshop where each skillet is crafted by hand. Their collection features skillets of all shapes and sizes, with a unique purpose that will turn you from Chef Boyardee into Bobby Flay. Inspired by the kind of classic cast iron pieces you can find in the kitchen of any southern grandma, the 3.5 QT Dutch Oven is perfect for everything from braising shortrips and baking cornbread to deep-frying some catfish. And since it's made of solid cast iron, you can enjoy this workhorse for decades to come.
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