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Hand-Forged Carbon Steel Wok


Color: Carbon Steel



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Pure carbon steel skillet, hand-forged in Charleston for lifetimes of use

Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best home cooking in the states, and also serves as home to the Smithey workshop where each pan and skillet is crafted by artisan blacksmiths. Their Hand-Forged Carbon Steel Wok seeks to honor the rich legacy of this piece of cookware, originally introduced over 2,000 years ago during the Han Dynasty in China and now used in cultures all over the world. This wok is crafted with lighter weight carbon steel, hand-hammered into shape and optimized for home cooks. Use it to stir fry, sautee, boil, steam, or even deep fry, the possibilities are endless.

  • Hand-forged wok built to last for generations
  • Made from lighter weight carbon steel so it's easy to move around while cooking
  • Hand hammered shape honors the traditional way these woks were made and guarantees a quality piece of cookware
  • Pre-seasoned surface has natural non-stick properties for easy frying
  • Flat bottom design ensures stability and surface contact for use on all heat sources: gas, electric, induction, grill, and open flame
  • The wide opening and functional depth makes the wok ideal for a variety of cooking methods, like stir frying, sauteing, boiling, steaming, and deep frying
  • Extended length handle for comfort and ease of movement
  • Helper handle for hanging it up and storing it out of the way
  • Comes with Smithey Ironware Co.'s lifetime warranty
  • Made in Charleston, South Carolina

Easy & Free Returns

Keep what you like, send back what you don't. Returnable in original condition within 60 days with free return shipping.