Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best Southern-style cooking in the states, and also serves as home to the Smithey workshop where each skillet is crafted by hand. Their collection features skillets of all shapes and sizes, with a unique purpose that will turn you from Chef Boyardee into Bobby Flay. The No. 8 was specifically intended to serve as your daily workhorse, allowing for easy flipping and stirring thanks to the curved edges. To earn the Smithey Ironware stamp under the skillet is no easy task, which is why these American-made kitchen beasts come with a lifetime warranty.
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