At Runamok, it all starts with pure maple syrup. No matter where the final product is headed—flavorful infusions, barrel-aged syrup, cocktail bitters, you name it—they always start with the highest-grade organic maple syrup that they produce on their Vermont farm. This set of three specialty cocktail bitters takes that pure maple syrup and uses it as a canvas to craft complex combinations of flavor that elevate any cocktail.
- Floral: Delightfully bitter, with upfront floral notes and subtle aromatic elements of ginger and cardamom, all over a maple base—pairs well with gin or vodka
- Orange: Decidedly orange-forward, brightening any cocktail with citrus aromas, complex aromas, and a subtle maple base—pairs well with vodka, gin, and especially bourbon
- Aromatic: A warm base of maple, with woodsy notes of cinnamon, allspice, and clove, with subtle hints of sarsaparilla and vanilla—pairs well with dark spirits like bourbon, whiskey, and rum