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Barrel-Aged Maple Syrup


57 Reviews

Color: Brown



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One of a kind, limited edition Pappy Maple Syrup

Pappy Van Winkle's great grandchildren, owners and operators over at Pappy & Company (if you’re not familiar, get ahold of some of their bourbon and thank us later), aged American maple syrup in retired Pappy Van Winkle bourbon barrels. The result is a one-of-a-kind syrup bursting with flavors of vanilla, butter, oak and, of course, bourbon.

  • Current batch made with sap harvested in spring 2015 from Bissell Maple Farm in Ohio and aged 6 months in Pappy Van Winkle 15-year barrels
  • Great in recipes, as a finishing syrup, in cocktails, or on top of pancakes
  • Made in USA