The small team behind Osma, first and foremost, comprises coffee lovers. That’s what gave them the drive to rethink everything about coffee extraction from the physics level upward. The result is the Osma Cold Brew maker, which uses their own patent-pending process to brew cold brew coffee in less than two minutes, through a process that basically sounds like straight-up magic to anyone who’s not a physics major. The resulting cup has the mouthfeel and the crema of a classic espresso, but since there’s no heat in the process it preserves a whole world of extra compounds that are otherwise destroyed. You can brew over ice for a classic cup of cold brew, or brew it as concentrate with a little less water and add hot water for an Americano-style hot coffee.