Meet Milo—the heritage-quality cast iron that you can afford without inheriting. Long recognized for its strength and durability, cast iron has been relied on for centuries, not just in the kitchen, but as a prime building material for bridges, railways, and skyscrapers. So yeah, it’s pretty tough stuff. But aside from its durability, it’s also known for its excellent heat retention and distribution—so you can see why chefs love it for any tough-on-cookware type cooking, like braising, slow-cooking, and roasting.
This item is available for domestic US shipping only.