© Huckberry 2023

Made in the USA
Made in the USA

Vintage 6" Chinese Santoku Cleaver Knife in Walnut


Color: Walnut

6" Blade Length
Free U.S. Shipping $98+
Returnable within 30 days
Best Price Guaranteed

A Chinese all-purpose santoku cleaver built to chop, cut, crush, and more

As the oldest cutlery manufacturer in the USA, Lamson knows a thing or two about knives. They've channeled their 185 years of experience into this Chinese all-purpose cleaver, built to breeze through chopping, cutting, crushing, and slicing tasks in the kitchen. Made from Lamson’s proprietary hi-carbon American steel that’s cut, ground, polished, and sharpened in their Massachusetts facilities. It doesn’t get more authentic than that.

  • Chinese-inspired cleaver built for chopping, cutting, crushing, and slicing
  • Features a Santoku-shaped 6” blade that’s light and easy to handle
  • Blade is made from high-carbon, USA-made stainless steel that’s hard, wickedly sharp, retains an edge for longer and highly corrosion resistant
  • Ergonomic, hand-finished walnut handle with integrated bolster facilitates both traditional and pinch grips
  • Full-tang blade with double brass riveted handle ensure ideal balance and weight
  • Lifetime warranty against manufacturing defects
  • Made in USA
  • Knife: Tempered American high-carbon stainless steel
  • Handle: Walnut
  • Overall Length:11¼”
  • Blade Length: 6"
  • Blade Width: ¾”
  • Blade Height: 2¾”
  • Weight: 7 oz
  • Hone your knife regularly (as frequently as with every use) with a honing steel or leather strop to maintain its edge
  • If the edge remains dull after honing, please have your knife professionally sharpened
  • Use wood or plastic cutting boards only
  • Clean knife after every use
  • Hand wash only in warm soapy water
  • Dry knife immediately after washing
  • Do not use dishwasher
  • Lamson recommends the use of Lamson Mineral Oil for protecting and enhancing wooden handled knives
  • Apply oil with a soft cloth periodically to help prevent the wood from drying out
  • Store knives properly with a protective sheath, wooden knife block, wooden knife tray, or magnetic strip
  • Use knives only as intended
  • Never use a knife as a chisel, screwdriver, can opener, or for any other purpose for which it was not designed

Email us at [email protected] for sizing guidance or other questions.

Want first access to big sale events and exclusive drops that sell out quickly?
Plus Free Shipping
Sign Up For Emails
Get Early Access
Sign Up For Texts