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Color: Stabwood



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Sharp and elegant chef knives, hand-forged in Japan

A quality chef's knife is almost as essential to preparing a great meal as heat and salt. Whether you're a burgeoning home cook just starting your culinary journey or a seasoned pro with a well-established collection, sharp, well-crafted knives are the difference between hours laboring over a cutting board and breezing through your prep work with ease. Hand-forged by Japanese masters from strong and durable steel, these knives are sure to be your most trusted kitchen companion from day one.

  • Hokiyama Gyuto Swirl Damascus is a multi-functional Japanese kitchen knife suitable for everyday use at home or in a professional kitchen
  • Versatile knife perfect for chopping and slicing, with a curved blade for easy rocking on the cutting board
  • Beautiful 33-layer Damascus pattern on the blade, unique to every individual knife
  • Polished into a mirror-like reflective surface
  • Curvy, matte-finish near the edge is the line between the 33 outer layers and the core
  • San-mai clad design with a super hard core with a softer stainless steel outer layer
  • Forged from Aichi's AUS-10 stainless steel, hardened to around 62 HRC
  • High Chromium content for a high resistance to corrosion
  • Octagonal handle is well balanced for right- and left-handed users
  • Handle made from strong and handsome maple burl stabilized and treated with resin
  • Made by Hokiyama Hamono, a smithy making traditional Japanese blades for over a century

Easy & Free Returns

Keep what you like, send back what you don't. Returnable in original condition within 60 days with free return shipping.