© Huckberry 2023

Morado Kiritsuke Kuro-uchi in Rosewood


Color: Rosewood

Free U.S. Shipping
Returnable within 30 days
Best Price Guaranteed
This item is unavailable for shipping outside the Contiguous US

Sharp and elegant chef knives, hand-forged in Japan

A quality chef's knife is almost as essential to preparing a great meal as heat and salt. Whether you're a burgeoning home cook just starting your culinary journey or a seasoned pro with a well-established collection, sharp, well-crafted knives are the difference between hours laboring over a cutting board and breezing through your prep work with ease. Hand-forged by Japanese masters from strong and durable steel, the Morado Kiritsuke Kuro-uchi knife is sure to be your most trusted kitchen companion from day one.

  • Morado Kiritzuke Kuro-uchi is a multi-functional Japanese kitchen knife suitable for everyday use at home or in a professional kitchen
  • Optimal size and shape for chopping vegetables and cutting larger pieces of meat and fish
  • Hand-forged from a Hitachi's Super Blue Steel (Aogami Super) core, the premium carbon steel for traditional Japanese knives
  • Kuro-uchi (black) protective patina and hammer dents on the upper part give a traditional look and keep food from sticking
  • Heat treated to around 63 HRC
  • Very hard steel will retain a super-fine sharpness for a long time
  • Easy to sharpen thanks to the high carbon content
  • Aogami Super core is least sensitive to rust among high carbon steels
  • Contains 0.4% vanadium which gives the steel more toughness
  • Outer layers are softer stainless steel, giving the knife extra rust protection
  • Traditional Japanese Wa handle is oval and smooth, well-balanced for right- and left-handed users
  • Handle made from dense and durable rosewood with a handsome dark finish
  • Core: Hitachi's Super Blue Steel (Aogami Super)
  • Outer: Stainless steel
  • Handle: Rosewood
Blade Shape Kiritsuke
Steel Type Aogami Super
Hardness (HRC scale) 63
Overall Length 14.2"
Blade Length 8.3"
Blade Height: 1.8"
Spine Thickness 0.08"
Weight 6.2 oz
Handle Length 5.5"
Handle Type / Wood Japanese / Rosewood
Blacksmith Harukaze
  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher

Email us at [email protected] for sizing guidance or other questions.

Want first access to big sale events and exclusive drops that sell out quickly?
Plus Free Shipping
Sign Up For Emails
Get Early Access
Sign Up For Texts