A quality chef's knife is almost as essential to preparing a great meal as heat and salt. Whether you're a burgeoning home cook just starting your culinary journey or a seasoned pro with a well-established collection, sharp, well-crafted knives are the difference between hours laboring over a cutting board and breezing through your prep work with ease. Hand-forged by Japanese masters from strong and durable steel, these knives are sure to be your most trusted kitchen companion from day one.
|Steel Type||Aogami Super|
|Hardness (HRC scale)||63|
|Handle Type / Wood||Japanese / Rosewood|