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Hand-forged in Japan with the world’s rarest steel, you’ll never have to buy another kitchen knife

Made by hand by one of the few masters of the process to make ZDP-189 steel, the Bunka is versatile and robust enough to handle any of the most common jobs in the kitchen. No matter what you’re chopping, slicing, dicing, or carving, the Bunka is sure to be your trustiest kitchen companion from day one.


  • Versatile and robust enough to handle most common kitchen tasks with ease
  • Hand-forged by a master Japanese blacksmith from ZDP-189 steel known for its edge retention and corrosion resistance
  • Kuro-uchi finishing process leaves the top side of the blade with a dark patina that shows the visible impressions of the hand-forging process (i.e. it looks badass)
  • Walnut handle with octagonal shape ideal for both right-handed and left-handed use
  • Suitable for everyday use in a home kitchen or large volume cutting work in a professional setting
  • Designed by SharpEdge, made by blacksmith Yoshida Hamono
  • Made in Japan

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