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Brad Leone's Field Notes for Food Adventure


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A book all about food—but it's more than just a cookbook

After working his way up from a dishwasher in Bon Appétit's test kitchen to the host of their hit YouTube series It's Alive, Brad Leone set out on a year of travels and food adventures—compiling his experiences in what would later become this award-winning book. Far from a standard collection of recipes, Field Notes for Food Adventure follows Brad through forests and rivers as he experiments with fire and fermentation and learns indigenious recipes. This book takes you along the journey as he taps maple trees and forages for mushrooms, and shows you just how easy it is to add a little bit more adventure into your home cooking.

  • Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
  • A New York Times Bestseller, and Food52's Best Cookbook of the Year
  • Written by Brad Leone, chef and host of It's Alive with Brad Leone
  • Documents a year of Brad's adventures through the American Northeast
  • Encourages you to get out into nature and discover delicious new ways to cook
  • Includes recipes for Sous Vide Mountain Ribs, Fermented Bloody Marys, Cold Root Salad, and much more
  • Features Brad's signature approach, with heavy doses of experimentation, fermentation, and fun

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Keep what you like, send back what you don't. Returnable in original condition within 60 days with free return shipping.