Brad Leone's Field Notes for Food Adventure

After working his way up from a dishwasher in Bon Appétit's test kitchen to the host of their hit YouTube series It's Alive, Brad Leone set out on a year of travels and food adventures—compiling his experiences in what would later become this award-winning book. Far from a standard collection of recipes, Field Notes for Food Adventure follows Brad through forests and rivers as he experiments with fire and fermentation and learns indigenious recipes. This book takes you along the journey as he taps maple trees and forages for mushrooms, and shows you just how easy it is to add a little bit more adventure into your home cooking.