Camp Meal Variety Pack (4 Pack)

in One Color


Real Food. Real Adventure.

Good To-Go strives to bring outdoor enthusiasts greater enjoyment to their adventures by providing them with amazing meals. Good To-Go knows what it’s like to work hard for that summit view, that day on the water, those turns in the backcountry, or simply a night out in a tent. Each recipe was developed with one goal: to elevate your expectations of what trail food can taste like.  Good To-Go wants you to take a break from whatever adventure you’re on, sit down, take a bite, and say, “Wow!”


  • (4) Variety Packets
  • (2) Servings each packet, (8) Servings total
  • Easy to prepare
  • Vegetarian


CLASSIC MARINARA WITH PENNE: Italian tomato sauce with brown rice penne. There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over noodles. It warms your body and soul. Understanding that need, Good To-Go created a pasta dish that almost anyone can enjoy. Their chef has found the most delicious brown rice noodle penne, even the most ardent of wheat pasta lovers would exclaim, “This stuff is fantastic!”

  • INGREDIENTS: Canned Tomato, Brown Rice Pasta (Brown Rice, Rice Bran, Water), Onion, Tomato Paste, Extra Virgin Olive Oil, Garlic, Nutritional Yeast, Agave Nectar, Kosher Salt, Dried Basil, Dried Oregano, Dried Thyme, Black Pepper, Red Pepper Flakes

SMOKED THREE BEAN CHILI: Traditional chili with corn and caramelized onions. The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, this chili will excite your taste buds with the flavors of sweet tomatoes, nutty beans and it’s gentle smokiness. Good To-Go’s chili is slow cooked with fresh carrots, onions, garlic and corn. The melding of the spices and vegetables over time is what creates its complex flavors.

  • INGREDIENTS: Canned Tomato, Onion, Corn, Dried Beans (Small Red Beans, Black Beans, Navy Beans), Carrot, Tomato Paste, Garlic, Extra Virgin Olive Oil, Ancho Chili Powder, Smoked Paprika Powder, Kosher Salt, Chipotle Chili Powder, Ground Coriander, Dried Oregano, Ground Cumin, Dried Thyme

HERBED MUSHROOM RISOTTO: Classic risotto with sautéed mushrooms and basil pesto. Good To-Go’s risotto is made the old school way by first lightly cooking onions in olive oil. Good To-Go then adds the rice, coating all the grains and then add white wine. While gently stirring, they slowly add the hot mushroom stock to achieve a creamy and yummy consistency. Finally the basil pesto and sautéed mushrooms are added.

  • INGREDIENTS: Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive oil, Nutritional Yeast, Garlic, Sweet Rice Four, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper  Contains:  Walnuts,  Sulfites

THAI CURRY: Spicy yellow coconut curry with vegetables and jasmine rice. Good To-Go created their own blend of spices and aromatics that give Good To-Go’s Thai Curry its completely unique and delicious flavor. With the addition of Thai chilies this dish has a little kick too. Good To-Go uses fresh broccoli and cauliflower and cook that with the curry.  They finish off the dish with peas and green beans. To complete the true Thai experience, their curry is served with Jasmine Rice, the most fragrant and flavorful rice for this dish.

  • INGREDIENTS: Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardomon, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf, Contains:  Anchovy. Coconut. Milk.

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