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No. 7 Nakiri Knife in Stainless Steel


Color: Stainless Steel

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Heavy-duty chef knife designed for breezing through prep work

Barebones is all about feeling the dirt in your hands, feeling the stars shining down on you out in the backcountry, and finding time to enjoy the simplest pleasures life and nature have to offer. And with that guiding philosophy, they create things like the Nakiri Knife—a Japanese-inspired and expertly designed chef knife for making quick work of prepping vegetables. Complete with a deep, flat blade that glides through hard-to-cut vegetables or shreds leafy greens with ease. Its full-tang stainless steel blade holds a sharp edge, and when you’ve finished with the day’s work you can store it in the included sheath for safe keeping.

  • Japanese-inspired chef knife helps you breeze through prep work
  • Ideal for chopping thick vegetables or shredding leafy greens
  • Full-tang blade made from chip-resistant, durable stainless steel
  • Resin-infused Pakkawood handle with textured grain
  • Ergonomic handle is weighted and balanced for comfort
  • Full-grain cow leather sleeve to store knife when not in use
  • Knife: 50CrMoV15 stainless steel
  • Handle: Pakkawood
  • Sheath: Full-grain cow leather
  • Made in China
  • Knife: 12¼” x 2¼” x ¾”
  • Blade: 7”
  • Sheath: 7¾” x 2¾”
  • Weight Sith Sheath: 14 oz
  • Store in a dry place
  • Apply thin coat of oil after each use
  • Wipe clean of dirt, water, and fingerprints
  • Rinse leather sleeve with lukewarm water and wrap in dry towel
  • Do not re-sleeve knife until sleeve is completely dry
  • Apply leather oil to sleeve as needed

Email us at [email protected] for sizing guidance or other questions.

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