© Huckberry 2023

No. 4 Paring Knife in Stainless Steel


Color: Stainless Steel

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Japanese-inspired paring knife for everyday use in the kitchen

Barebones is all about feeling the dirt in your hands, feeling the stars shining down on you out in the backcountry, and finding time to enjoy the simplest pleasures life and nature have to offer. And with that guiding philosophy, they create things like the Paring Knife—a Japanese-inspired and expertly designed paring knife that makes cutting, dicing, and peeling a breeze. Its full-tang stainless steel blade holds a sharp edge, and when you’ve finished with the day’s work you can store it in the included sheath for safe keeping.

  • Japanese-inspired knife ideal for everyday use from peeling an apple to mincing garlic
  • Blade notches for thumb and finger allow for control and accuracy
  • Full-tang blade made from chip-resistant, durable stainless steel
  • Resin-infused Pakkawood handle with textured grain
  • Ergonomic handle is weighted and balanced for comfort
  • Full-grain cow leather sleeve to store knife when not in use
  • Knife: 50CrMoV15 stainless steel
  • Handle: Pakkawood
  • Sheath: Full-grain cow leather
  • Knife: 8¼” x 1¼” x ¾”
  • Blade: 3¾”
  • Sleeve: 4¾” x 1¾”
  • Knife With Sleeve: 8½”
  • Knife: Store in dry place, apply thin coat of protective oil after each use, wipe clean of dirt, water, and fingerprints
  • Sheath: Rinse with lukewarm water and wrap in dry towel, do not re-sleeve knife until sleeve is completely dry, apply leather oil as needed

Email us at [email protected] for sizing guidance or other questions.

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