The Journal

Tue May 21
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Meet Ommegang Brewmaster Phil Leinhart

Around Brewery Ommegang’s farmhouse-style halls, they have a saying: “This is where heaven met earth, and decided to stay a while.” Situated

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Homemade Mac and Cheese Recipe

All mac-n-cheese recipes were judged on two criteria: How much does it taste like the box kind? And how close does it come to “mom’s” versio

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How to Make a Beer Can Camp Stove

A step-by-step guide to turning last night’s brew into this morning’s breakfast

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10 Best Whiskeys Under $100

Trevor B. even sent us his personal scores for all the whiskeys he’s had in the past year.   Here at Huckberry, it’s n

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Träkál: The Spirit of the Patagonia Mountains

From the mountains of Patagonia, Träkál is the best spirit you’ve never heard of

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Trails and Ales: Santa Fe

We’ve rounded up four New Mexico hikes and brews that just might make you want to move to the “City Different”

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Two Old Friends Connect With a Mexican Family to Create Authentic Mezcal

The rich history of mezcal produced in the Oaxaca region of Mexico is an often overlooked element for new fans of this smoky spirit. Some of

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Mixed Berry Margarita Recipe

Time to toss that bottle of sour margarita mix that’s been lingering in your fridge—this berry-and-tequila cocktail recipe is next-level

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Trails and Ales: Austin

  When you think of Texas you may think of belt buckles, boots tailor-made for kickin’ ass, and a Stetson to top it all off—and you’d

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Zucchini and Crème Fraîche Frittata Recipe

Written by San Francisco pastry chefs lauded as the best in America by the James Beard Foundation, the Tartine Cookbook will seriously eleva

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Cast Iron Bourbon Brownies Recipe

Few things are as comforting as a brownie with a tall glass of cold milk. This classic recipe will give you a chocolatey, gooey dessert that

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Trails and Ales: San Francisco

We’ve rounded up five of our favorite Bay Area hikes and the best bars to grab a cold one afterward

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A California Twist on the Classic Puerto Rican Coquito

For Huckberry’s senior editor, even the vegan version of the Coquito stirs up some nostalgia

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A Look Inside the Secret Whiskey Economy

How new strains of barley, a trailblazing bread lab, and Seattle’s most exclusive restaurant all play into this new grain economy

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Cellarmaster’s Whiskey Sour Recipe

A whiskey sour is yours for the making all year round. It’s refreshing enough to keep up with a spritz during the warm summer months, and so

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Iceland’s Famous Pylsur Hot Dog Recipe

Once you’ve had the Bæjarins Beztu Pylsur in Reykjavik, you’ll want the recipe at home

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This Classic Hot Toddy Recipe Will Keep You Warm All Winter

This cold-weather classic makes the perfect summer cocktail for brisk evenings around the campfire

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Bourbon Coffee Old Fashioned Recipe

A little caffeine buzz makes the perfect twist on a timeless cocktail

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