The Journal

Wed September 19
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How to Make a Grapefruit Cachaça Negroni

We love this Brazilian twist on the classic Italian cocktail

Featured, Provisions
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Provisions: The Dirty Snowman

It may be sweet, but this cocktail has earned a well-deserved spot on the naughty list

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The Art of Fika: An Interview with Canyon Coffee

How to slow things down with the Swedish art of the coffee break

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Provisions: Molly’s Cast Iron Crisp

Made with wild Maine blueberries, Molly LaVecchia’s go-to dessert had young Leo passed out on the couch and the Huckberry catalog crew scram

Featured, Provisions
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Calimocho: The Poor Man's Sangria

Refreshing, tasty, and easy to make, the Calimocho is the perfect drink for a summer afternoon spent just about anywhere

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Provisions: Old-Fashioned Swedish Glögg

An ancient spiced, mulled wine for warming your insides in the winter months


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Provisions: Green Chile Breakfast Burritos

As summer cools down, heat up your kitchen with our smoky breakfast burrito recipe, wherein New Mexico Hatch green chiles take center stage

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Provisions: Drinking in Casco Viejo

We pay a visit to two of Panama City's finest mixologists for a crash course in the perfect pair of summer cocktails

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Provisions: Canchanchara

We head to the colonial town of Trinidad to discover this simple rum drink with deep Cuban roots

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Provisions: Pisco Sour con Rica Rica

The perfect cure for the end-of-winter blues is a Pisco Sour with rica rica, straight from the Chilean high desert

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Provisions: Valentine's Day

Whether you've just swiped right or already tied the knot, we present you with four foolproof recipes to whip up on February 14th

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Provisions: Orange Cardamom Monkey Bread

Make this pull-apart sweet bread with citrus dipping sauce on Christmas morning and you'll almost forget about the presents under the tree

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Provisions: Apple Brandy Holiday Punch

Whether you're serving one person or 20, Alembic Bar has a crowd-pleasing holiday cocktail for all your ugly sweater party needs

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Provisions: Turkey Posole

Move over, turkey and mayo sandwiches. With this year's Thanksgiving leftovers, you're going to want to make this spicy posole

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Three Cocktails For The Holidays

We like to think that whiskey aids in digestion. So this holiday season, stave off the food coma with these recipes from Koval Distillery

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Provisions: Damn Nice Hot Buttered Rum

What do you get when you combine apple cider, rum, and butter? The perfect boozy afternoon pick-me-up

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The Hunt for Real Food

The men behind Harvesting Nature share thoughts (and a recipe) from their most recent hunting trip into the Wyoming backcountry

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Provisions: Roasted Cornish Hen

This Friendsgiving, we're skipping the turkey and roasting up single-serving Cornish hens. The man behind Blade & Skillet shows us how