How to Make a Grapefruit Cachaça Negroni

We love this Brazilian twist on the classic Italian cocktail
September 6, 2018Words by Elliott ClarkPhotos by Elliott Clark

Every type of spirit has a story worth exploring. Whiskey. Gin. Vodka. Tequila. These are spirits you’re probably familiar with, but there are others less common to the masses that have been around for centuries. In this case, we’re talking cachaça. 

If you’re already familiar with this Brazilian spirit, then hats off to you. If you’re not, then please allow me to introduce you because it’s one worth getting to know…and one worth imbibing. Simply put, cachaça is a type of “Brazilian rum,” distilled and produced from fermented sugar cane juice. If you deep dive into the world of rum, you will find it is one of — if not the — most unregulated spirit categories in the world. Most rum is produced from fermented molasses, so the fact that cachaça is produced from fermented sugarcane juice means it offers a very distinct flavor profile true to the region’s terroir. It’s grassy. It’s herbaceous. It’s funky in all the right ways. It’s the type of spirit that immediately engages your curiosity and adds a level of depth to any cocktail that makes you stop and ask, “What’s in this?”

Though cachaça is still often considered an emerging “craft spirit” in the United States, it is pretty widely available. You might have to do a little digging to find it in your city, but I have a feeling you’re not the type to back down from a little exploration. Look for some of the more accessible brands, including Leblon, Novo Fogo, and Avua Cachaça.

This particular recipe is a variation on a classic Negroni. A Negroni cocktail is equal parts gin, Campari, and sweet vermouth. Here, we substitute cachaça for gin, Aperol for Campari (to achieve a lighter, more citrus-forward flavor profile), and dry vermouth for sweet vermouth. The addition of fresh grapefruit juice makes the cocktail a refreshing and fitting drink for the end of summer.

Pouring the Cachaca Grapefruit Negroni
 



Ingredients
 

(Makes one serving)

• 1 oz Cachaça

• 1 oz Aperol

• 1 oz Dry Vermouth

• 1 oz Grapefruit Juice

• Dash of Orange Bitters

Mixing the Grapefruit Cachaca Negroni
 



Directions
 

Combine all ingredients into a cocktail shaker. Fill the shaker with ice and shake for 7-10 seconds to chill. Strain the drink into a rocks glass over ice. Express the back of a grapefruit peel over the cocktail and place it inside the glass. Enjoy!

For more cocktail recipes like this one, follow Elliott Clark on Instagram @apartment_bartender.

Grapefruit Cachaca Negroni
 



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