Warm Apple Pie Cocktail Recipe

A warm, delicious winter cocktail that combines two of our favorite things
December 26, 2016Words by Huckberry StaffPhotos by Jeff Masamori

If you’ve ever been struck by the ingenious idea of combining warm, delicious pie with a downright delectable cocktail — two of our favorite things — you’re not alone. The Warm Apple Pie Cocktail blends them together in a warm, comforting beverage that’s perfect for the holidays. The secret ingredient is Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla, but if you use Fireball or your favorite bourbon, we won't judge. In fact, we’d probably join you. [H]


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