Molly’s Cast Iron Blueberry Crisp Recipe

One of our favorite cast iron skillet desserts for a perfect afternoon snack
October 5, 2017Words by Huckberry StaffPhotos by Huckberry Staff

Made with wild Maine blueberries, Molly LaVecchia’s go-to cast iron dessert had young Leo passed out on the couch and the Huckberry catalog crew scrambling for seconds. Serve it with vanilla ice cream to impress the in-laws after dinner, or pair it with a cup of coffee for the perfect afternoon snack in a questionably balanced diet.

Blueberry Filling Ingredients

- 6 cups blueberries

- ⅛  cup white sugar

- 1 tbsp lemon juice

- 1 tbsp potato starch

- ¼ tsp cinnamon


Crumble Topping Ingredients

- 2 cups all purpose flour

- 3/4 cup white sugar

- 1/2 cup brown sugar

- ½ cup sliced almonds

- 1 ½ cup rolled oats

- 1 ½ sticks butter, room temperature

- ½ tsp almond or vanilla extract


1. Preheat oven to 375°  

2. Make Topping

     - Cream butter and sugar

     - Add almond extract

     - Add dry ingredients and mix

     - Set Aside

3. Make Filling

     - Gently mix all ingredients in a bowl

4. Butter Cast Iron Skillet

5. Pour in blueberry filling mixture

6. Top with crumble mixture and spread evenly

7. Bake 30-35 min until bubbly and top is golden brown


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