Provisions: Damn Nice Hot Buttered Rum

What do you get when you combine apple cider, rum, and butter? The perfect boozy afternoon pick-me-up
November 24, 2015Words by Liv CombePhotos by Jeff Masamori

Christmas is a time when carols are sung, bells are rung, and we ditch the Manhattan in favor of a warm, stiff drink like Hot Buttered Rum. We put our own spin on this seasonal signature and went heavy on the butter — which according to Charles Brown, author of the 1939 Gun Club Drink Book, is there to lubricate your moustache. Touché, Charles. Touché. [H]

1) Click on the recipe, 2) Open it in a new tab, 3) Print it out for kitchen consultation

Liv Combe doesn't have a mustache. She's a freelance writer based in San Francisco.


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